Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, carrots, cabbage, scallions, zucchini, sliced mushrooms and minced garlic. When done I stirred in homemade marinara, chopped fresh basil and oregano and cooked farro wheat. Topped with a chopped up Beyond Sausage after plating. Apple crisp for dessert. Cheers!🥂