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What's for Dinner, Fri., Oct. 24, 2025 [View all]
Cauliflower pizza crust for which I still have to find my recipe. It's been years since I've made it.
The usual toppings: peppers, tomatoes, and Beyond sausage crumbles.
Tossed green salad using baby romaine and arugula. Sliced fennel, toasted walnuts, and sliced apple. I have to come up with a good homemade dressing for this, so I'll be consulting one of my new cookbooks.
Kombucha: ginger-cider.
Dessert: Light vanilla ice cream with toasted cashews.
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