Cooking & Baking

Screaming Sicilian. It's the real deal. All the other pizza manufacturers should JUST GIVE UP.!!

Our founder, Gaspare “Papa Palermo” Fallucca, was a passionate guy who gave a darn about quality and creating the best frozen pizza. A Sicilian immigrant who came to the Americas in 1954, he had with him a fifth-grade education, a suitcase full of family recipes and the firm belief that pizza should be over-the-top and get your taste buds begging for more.

Papa Palermo’s passion would come out in a loud and excited voice. Those around him would say, “Don’t scream at me!” and “Why are you screamin’ at me?” He would reply, “I’m not screamin’!” So, when we set out to make the best frozen pizza, we decided that the best way to honor Papa Palermo’s magnetic passion, thick mustache and over-the-top, screamin’ nature was to name our Screamin’ Sicilian Pizza after the man we all loved and bring his mustache’s legacy into homes across America. In our world, if you’re not screamin’ about your frozen pizza, then it ain’t the best frozen pizza there is.