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Cooking & Baking

Shambala

(163 posts)

3. Salmon picatta

Reply to NJCher (Original post)

Tue Feb 25, 2025, 05:52 PM

Feb 25

I’ve gotten good at preparing it all on the grill so that the salmon can crisp and caramelize a bit. If the outside crisps too fast I just let it bath in the piccata sauce to cook through - easy peasy. Asparagus also on the grill as a side dish with a little ground chili flakes for fun. My wife will make the rice pilaf on the stove. Wash it down with a nice Pinot Grigio.

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