Cooking & Baking

I was making red sauce anyway (marinara), so I started the dough at the same time. Toppings were simple - pepperoni, green olives, parmesan and lotsa mozza.

There's enough pizza to reheat later in the week, and 2 quarts of sauce cooling. Some or all for freezing - I may decide on pasta later this week, so I may keep some in the fridge.

So that burned through 3 pints of home-canned tomatoes and another pint of home-dried tomatoes in oil. This may be the first year in a while that I actually run out of tomatoes. I didn't can much of anything this fall. Maybe next year.