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Ancestry/Genealogy

getagrip_already

(17,611 posts)

1. I made some new years eve....

Reply to Marthe48 (Original post)

Thu Jan 2, 2020, 02:11 PM

Jan 2020

I use a natural starter though, and it's a 2 process to make and rise the dough. It's taken me a long time to get it even approaching correctly risen using just starter, but it's finally good.

May make some more this weekend. Especially if the storm arrives as expected.

Something about a snowstorm and the smell of freshly baking bread......

Enjoy your yeastie goodnes!

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Baking sourdough bread today [View all] Marthe48 Jan 2020 OP

I made some new years eve.... getagrip_already Jan 2020 #1

I tried to make salt rising dough years ago Marthe48 Jan 2020 #2

you can buy (or be gifted) some starter and then just keep it alive..... getagrip_already Jan 2020 #3

Thanks for the guidelines! Marthe48 Jan 2020 #4