Cancer Support

4 years out, still experimenting with food. I have terrible time with whole wheat/grain breads (which is what I ate before) Now can eat some white breads but have best luck with sourdough breads. I remember being told that milk with meals would help but I find that any liquid is helpful. I no longer like beef (sense of taste screwed too) but enjoy fatty cuts of pork, dark meat from chicken and turkey (especially the back meat of turkey which cooked in the roaster bottom) and baked fish. Find that almost all vegetables work well and prepare a couple of gallons of vegetable soup in beef or chicken stock frequently and subsist mainly on that while it lasts. Smiled at comment on chewing forever, I tell my wife that I never get full, I just get tired of chewing. (Part of preparation for treatment was the removal of all my molars. I lost a lot of weight but in 4 years have managed to gain about half of it back and I think I have started to adapt to the new "normal" due to all the left over effects. At this point, it's not likely to improve and for the inconvenience and disruption to my routine, I must admit it is a hell of a lot better than it might have been without some damned good doctors and a lot of luck.