https://naturallyliz.com/other-names-for-soy-and-common-hiding-places/
THERES SOY IN THAT? OTHER NAMES FOR SOY AND COMMON HIDING PLACES
The following ingredients should be investigated before using:
Broth Vegetable Cellulose
Citric Acid Vegetable Glycerin
Hydrolyzed Plant Protein (HPP) Vegetable Gum
Hydrolyzed Vegetable Protein (HVP) Vegetable Oil
Lecithin Vegetable Shortening
Natural Flavors, Natural Flavorings Vegetable Starch
Stabilizers Vitamin E (Tocopheryl, dl alpha tocopheryl acetate, tocopherols)
Thickening Agents Xanthan Gum
SPECIAL NOTES
Natural Flavors: Natural Flavors is kind of a catchall phrase that could include pretty much anything. Anytime Natural Flavors is listed, I do additional checking to make the the item is soy free.
Guar Gum: Guar Gum can contain up to 10% soy. Need to check this ingredient if you are highly sensitive.
Xanthan Gum: Xanthan Gum can be derived from corn, wheat or soy.
Vitamin E: Vitamin E may be derived from many different sources. However, soy seems to be the most common source. Look for Vitamin E derived from Sunflower. In personal care products, I like to use sunflower oil as it is a good source of vitamin E.
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