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cbayer

(146,218 posts)
5. I went to the coolest restaurant supply store yesterday.
Wed May 16, 2012, 02:55 PM
May 2012

Almost everything they were selling in the pots and pans area was just plain old stainless steel. I suspect there is a reason that chefs prefer them. They were heavy and extremely durable.

The only other cookware I saw there was a few glazed ceramic pieces and some cast iron.

I have one cast iron frying pan that I use for a lot of different things. I love how it can go from stovetop to oven.

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