Frugal and Energy Efficient Living

BumRushDaShow

(144,199 posts)

5. Is this the one?

Tue Jan 10, 2023, 08:28 AM

Jan 2023

I've always been afraid of pressure cooker anythings (especially after that Boston Marathon incident where at least at that time, there was extra scrutiny over purchases of them despite the fact they had been around for many many decades). The few times I canned, I did it using a traditional hot water bath which can be time-consuming.

I just made some kimchi a couple weeks ago, but am curious about the automation of canning this way. Didn't have any plans for "canning" the kimchi since the aging of it is a feature and not a bug.

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Loving my new Presto digital pressure canner [View all] Kaleva Jan 2023 OP

Awesome enjoy Duncanpup Jan 2023 #1

Yes! What brand are you using? Akakoji Jan 2023 #2

Presto. See post #5. Kaleva Jan 2023 #8

I have a stovetop one Woodwizard Jan 2023 #3

Along with canning, I'll be using fermentation, pickling, dehydrating... Kaleva Jan 2023 #9

Have a dehydrator too Woodwizard Jan 2023 #11

I'd like to dehydrate a bunch of tomatoes to grind up into poeder Kaleva Jan 2023 #14

I was looking at them to mgardener Jan 2023 #4

5 regular mouth quarts or 4 wide mouth quarts Kaleva Jan 2023 #6

Is this the one? BumRushDaShow Jan 2023 #5

Yes, that's the one. Kaleva Jan 2023 #7

Okay cool. My mother was a big sauerkraut fan BumRushDaShow Jan 2023 #10

My version of kimchi is just glorified sauerkraut Kaleva Jan 2023 #12

That's pretty much all that is in with the cabbage type BumRushDaShow Jan 2023 #13