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Frugal and Energy Efficient Living

Flaxbee

(13,661 posts)

8. My husband was an Eagle Scout and led survival courses in the Smokey Mtns...

Reply to Kaleva (Original post)

Sun Nov 11, 2012, 08:42 PM

Nov 2012

I'd really like to learn, we just are too damn busy right now.

Regardless of whether or not you actually consume much (or any) of what you find, it will be really fun to learn...

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Harvesting ornamental & wild plants for food and other uses [View all] Kaleva Nov 2012 OP

Be careful out there. My father once got a bad mushroom and almost died. cbayer Nov 2012 #1

I'll probably stay away from mushrooms all together. Just to be on the safe side. Kaleva Nov 2012 #2

My uncle used to say every part of the pine tree is edible. eShirl Nov 2012 #3

Chewing gum from Spruce trees! Now that's interesting! Kaleva Nov 2012 #6

Adding lamb's quarter to a salad Curmudgeoness Nov 2012 #4

and there's Queen Anne's Lace (wild carrot) and Golden Rod Kaleva Nov 2012 #5

What do you do with goldenrod? Curmudgeoness Nov 2012 #7

Well, it's a darn good thing I didn't rush out and eat a belly full of lamb's ear!! Kaleva Nov 2012 #9

My husband was an Eagle Scout and led survival courses in the Smokey Mtns... Flaxbee Nov 2012 #8

Yes, I believe it would be fun thing to learn! Kaleva Nov 2012 #10

Late summer and fall, I munch on safeinOhio Nov 2012 #11

Chickweed, sorrel and dock (curly or yellow) are very common and often even grow Tanuki Nov 2012 #12

The extent CaliforniaHiker Nov 2012 #13

Pretty much the same for me too. Kaleva Nov 2012 #14

My favorites -- herbal wines hunter Nov 2012 #15

I have done this for years Mojorabbit Nov 2012 #16