Organic cheese and free lunch for all: what the US can learn from other nations about better school meals [View all]

In a 2015 documentary, the film-maker Michael Moore cheekily suggested the US invade France because its school lunches are amazing.

School food culture in France is indeed enviable. Menus sometimes include beets with vinaigrette as the seasonal salad of the day, organic beef lasagne for the main course, followed by organic camembert for the cheese course and a pear for dessert.

The school community values meals and those who prepare them as contributing to students’ education. Meals are typically made from scratch using fresh ingredients. And joy is central to the experience of eating together. That said, the French system isn’t a perfect model: France doesn’t have a national school lunch program and parents are billed directly for the cost of meals.

In the near-decade since Moore’s film, there have been a lot of improvements in what the typical US student might encounter in the cafeteria. Thanks in large part to school food fights at local, state and national levels, more students have access to free school meals than ever before, schools across the country are cooking more recipes from scratch and local farmers are supplying more of the food that students eat. However, these changes remain precarious or subject to political and economic priorities. But it doesn’t have to be that way.

In our new book, Transforming School Food Politics Around the World, we discuss how to successfully challenge and transform public school food programs to emphasize care, justice and sustainability, with insights from eight countries in the global north and south. Ultimately, we argue for the importance of school food as a public good.

https://www.theguardian.com/global/commentisfree/article/2024/may/31/free-healthy-school-lunches

This country is so focused on useless "testing" that they neglect everything else.