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TexasTowelie

(118,305 posts)
10. Yeah, his labor costs should be lower since there is no need to bus tables, clean the restrooms,
Sat Sep 26, 2020, 10:20 PM
Sep 2020

or empty waste containers. He probably is seeing more customers since the dine-in crowds are now in the drive-thru lines. Most likely he can only have three people working (one at the drive-thru and two preparing food).

Inevitably, there were going to be winners and losers in the pandemic. The dine-in restaurants had to make sweeping changes to deliver their food such as carry-out and curbside service, along with revamping their menus to serve more comfort food over elaborate meals with elegant presentations.

It is disturbing that this man probably thinks that the pandemic is a good thing, but I expect no less from a Trump humper.

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