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In reply to the discussion: What was the worst food you have ever eaten? Mine is liver and onions. It was like eating the sole of a shoe. And you? [View all]electric_blue68
(26,167 posts)69. "hurled out the window"...
I'd agree!
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What was the worst food you have ever eaten? Mine is liver and onions. It was like eating the sole of a shoe. And you? [View all]
debm55
Yesterday
OP
Thank you very much, get the red out. I have never tried it and I don't think I will.
debm55
Yesterday
#2
I use just a smidge of cajun seasoning, corn meal, the right amount of salt
gay texan
16 hrs ago
#111
Well there you have it, You grow your own. Your orka is grown with your loving hands.
debm55
16 hrs ago
#115
Its good when picked just right. Awful when partly hard and partly soft
BlueWaveNeverEnd
18 hrs ago
#80
We had no choice but to eat it--"It's good for you, There are children starving, etc, etc. I don't think I would try
debm55
Yesterday
#16
Yes, everything my mother made was overcooked. Steaks always well done.too. Yes you can have mine.
debm55
Yesterday
#5
I thnk it might have been. Even taking them out to eat , she would order well done steaks. thank you Diamond_Dog.
debm55
Yesterday
#17
Thank you very much for sharing, SheltieLover. I had that happen with vinegar chips. I spit them out and threw the
debm55
Yesterday
#10
Not sure, but the only time I think I spit something out was in Kindegarten....
electric_blue68
20 hrs ago
#67
I hated the black licorice ones. Terrible. I would spit them out in a paper napkin.
debm55
18 hrs ago
#85
I have Never had a piece of licorice -since- that unfortunate food experience!
electric_blue68
17 hrs ago
#102
I totally agree. Luckily I've never accidentally eaten any like maybe little bits in something else.
electric_blue68
15 hrs ago
#131
Thank you very much for sharing, Upthevibe. Do you remember the kind of cookie it was?
debm55
Yesterday
#19
Thank you very much, singingfeeling. I will add creamed carrots to your creamed peas. I have never had liver as an adult
debm55
Yesterday
#20
I very much dislike organ foods. My grandparents offered me, pickled pigs feet as a kid. Didn't take the offer. I
debm55
Yesterday
#21
My mother used to make that awful crap. And she'd make pig stomach and fake mashed potatoes. Ugh.
Clouds Passing
Yesterday
#22
True here too. When making salads , she would wash the lettuce in hot water to get the germs out. Ever eat a wilted
debm55
Yesterday
#23
Thank you very much for sharing, Clouds Passing. everything was with a creamed sauce--green beans, carrots and peas.
debm55
Yesterday
#26
OMG HAHHAAHHAAH. We never had the lettuce leaves or the whipped cream on top. Just a plate. Fine dining indeed,
debm55
15 hrs ago
#125
I never had tripe, I didn't like the looks of it. And when I found out what it was , It no from me. Thank you CanonRay.
debm55
Yesterday
#28
Thank you very much, samnsara. for sharing with us. I have never eaten any of your choices and never will. Pickled pigs
debm55
Yesterday
#33
thank you OldBaldy1701E, I hate to say this but, I used to buy chicken livers and feed to my cats.
debm55
Yesterday
#30
HAHHAHHHAHA. Thank you for sharing with us. C_U_L8R. You were smart. It's nice to have a dog around that would possibly
debm55
Yesterday
#34
Thank you very much LoisB for sharing with us. I do like eggplant. but the others no.
debm55
Yesterday
#35
Thank you very much, unweird for sharing with us. And thank you very much for being a blood donor.
debm55
Yesterday
#37
Thank you very much, Dear_Prudence. I hope you didn't get sick from the spoiled catfish. I live in Pittsburgh. I didn't
debm55
Yesterday
#49
I know the feeling of meat tasting like leather. Thank you for sharing with us, Tree Lady.
debm55
Yesterday
#50
I think it was supposed to be tuna casserole. The tuna was gray. So were the noodles and the sauce. I actually
Dorothy V
Yesterday
#48
Thank you very much, Dorothy V. for sharing with us and the helpful hint of putting okra in gumbo
debm55
Yesterday
#51
The tomato in gumbo is what cuts the slime. Any okra cooked with tomato will be slime-free.
Dorothy V
22 hrs ago
#62
Thank you very much, LisaM. I used to love it on bagels with cream cheese. Haven't eaten in a long time. How I would
debm55
Yesterday
#57
I also hated and still hate fish sticks. made of some cheap ass fish. Every Friday it was Fish sticks and macaroni and
debm55
Yesterday
#58
LUTEFISK! A neighbor took me to a church supper. It looked like normal cod fish.
Ziggysmom
23 hrs ago
#59
You liked liver and and onions?????? WOW. I never knew any kid that would eat it. When I think of liver, I think of the
debm55
17 hrs ago
#93
I got the same "it's good for your blood" Burnt to a gentle brick. Thank you applegrove for sharing with us.
debm55
17 hrs ago
#97
Now a minute beaglelover, I really and I mean really like Eggplant parmesan. I make that and lasagna with sliced egglant
debm55
17 hrs ago
#98
Thank you very much, Bayard for your wonderful post. I guess many of us can't get by the earlier experiences of eating
debm55
18 hrs ago
#75
My favorite older cousin invited my family up for Greek Easter one year...
electric_blue68
20 hrs ago
#73
Thank you very much, electric_blue68, I would have picked the little heats and kidneys out and eaten the soup. But that
debm55
18 hrs ago
#74
Slice in half, rub with garlic, salt, olive oil and paprika..bake for a long time
BlueWaveNeverEnd
18 hrs ago
#82
Thank you very much, UpinArms. I only had lamb once--at my uncles Serbian wedding. I hated it---very greasy and dark
debm55
18 hrs ago
#83
I hate those circus peanuts. too. Add the marshmallows, what ever is season now. Thank you johnnyfins.
debm55
14 hrs ago
#136
Thank you very much, The Blue Flower. I remember my mother it with Crisco. Yes very gag worthy. Never had catfish. But
debm55
14 hrs ago
#135
HAHHAHHAH. Agree with you Sailingdiver. As soon as you opened the door and smelled those onions cooking , you knew what
debm55
15 hrs ago
#134
Thank you very much, DBoon. No organ food for me. Was the goat greasy? I had a piece of lamb at a Serbian wedding and it
debm55
15 hrs ago
#132
I love liver and onions, mom used to make it for us as kids, I guess it was cheap and we were poor...
wcmagumba
17 hrs ago
#101
Thank you very much, wcmagumba. I never had those frozen burritos. They sound nasty.
debm55
15 hrs ago
#123
Thank you Submariner. I have heard the bacon method being used. I am happy you had good edible liver when you were young
debm55
15 hrs ago
#120
Thank you 3catwoman3, I have seen uni on the Food Channel. I have never tasted it. But your description is spot on. I
debm55
16 hrs ago
#117
Thank you very much, we can do it. It was very nasty. Mine was as hard as a brick as my mother cooked everything to
debm55
15 hrs ago
#129
Cauliflower. There is not enough cheese in the world to disguise cauliflower.
Norrrm
15 hrs ago
#128