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Mark.b2

(759 posts)

28. We had an extra brie left over from Christmas, and I used that...

Sat Jan 10, 2026, 07:01 PM

Saturday

it was fabulous! I dipped a few bites in raspberry preserves that we had on hand. We will definitely be doing that again!

Usually, we use sharp cheddar.

When I’m on my own for dinner, I will sometimes make Velveeta grilled cheese. I know! I know! Growing up, that was our go-to “cheese.” But, I crave it on ocassion!

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I like grilled cheese sanwiches in the winter. What type of cheese do you like best? Mine is sharp cheddar. And you? [View all] debm55 Saturday OP

Extra sharp cheddar SheltieLover Saturday #1

Thank you very much, SheltieLover. debm55 Saturday #3

Seconded. OldBaldy1701E Sunday #40

I like a Vermont cheddar cheese.... FarPoint Saturday #2

Oh, FarPoint, that sounds delicious. debm55 Saturday #4

Yes, it is quite tasty.... FarPoint Saturday #7

Thank you FarPoint. debm55 Saturday #15

My daughter came up with a great combo yesterday - American and herbed goat cheese! woodsprite Saturday #5

Yummy, that sounds wonderful. woodsprite. enjoy. debm55 Saturday #6

No goat cheese for me, but I see someone else who adds tomatoes! electric_blue68 Saturday #22

Greek Feta Grilled Cheese Sandwich Goonch Saturday #8

That looks wonderful, Goonch. Thank you for sharing and enjoy. debm55 Saturday #11

Hmmm...half Greek-American. Never tried feta in a grilled cheese... electric_blue68 Saturday #23

Yup: Spinach and Feta Grilled Cheese Goonch Sunday #36

Aha, that's wild! electric_blue68 Sunday #43

When I make my own, I use boring mild American cheese. PoindexterOglethorpe Saturday #9

Yummy, Thank you very much for sharing with us, PoindexterOglethorpe. Enjoy. debm55 Saturday #12

My new favorite is Gruyere Beatlelvr Saturday #10

Thank you very much, Beatlelvr. Enjoy. debm55 Saturday #16

I've had fondue once.... electric_blue68 Saturday #25

Velveeta? Dear_Prudence Saturday #13

Thank you very much for sharing, Dear_Prudence. May the memories of your mom, be a blessing to you. debm55 Saturday #14

Cheddar but... Mixing up my grilled cheeses these days. PuraVidaDreamin Saturday #17

Very unique grilled cheese . I would really like to try the last two. Thank you for sharing, PuraVidaDreaming. debm55 Saturday #19

Smoky Gruyere and extra sharp cheddar...tangy, smooth, & smoky...yummmm LudwigPastorius Saturday #18

Sounds wonderful, LudwidPastorius. debm55 Saturday #20

Ohhh, grilled cheese - one my favorites! Extra sharp cheddar, Vermont cheddar or swiss cheese. electric_blue68 Saturday #21

Thank you very much, electric_blue68, Enjoy. debm55 Saturday #24

I concentrate more on the bread, please. no_hypocrisy Saturday #26

That's What We Had This Evening! ProfessorGAC Saturday #27

We had an extra brie left over from Christmas, and I used that... Mark.b2 Saturday #28

When I was in college a friend used to get Govt cheese blocks from his dad. bullimiami Saturday #29

Thank you very,bullimiami. debm55 Saturday #35

Just boring Kraft American Deluxe Cheese MichMan Saturday #30

Smoked provolone and velveeta. Americanme Saturday #31

Bufala Mozzarella. Had it in Italy and can't find it here. multigraincracker Saturday #32

We sell Buf brand at Whole Foods. johnp3907 Saturday #33

Thank you very much, multigraincracker. That sounds delicious. debm55 Sunday #37

Two slices of sharp cheddar and a slice of Swiss. Aristus Saturday #34

Thank you very much Aristus. That sounds fabulous. debm55 Sunday #38

A B.M.T. justaprogressive Sunday #39

Oh wow, That looks delicious, Thank you justaprogressive debm55 Sunday #41

It is, it is... justaprogressive Sunday #42

Velveeta and pepper jack. Morbius Sunday #44