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EdmondDantes_

(2,146 posts)
1. I admit I know nothing about the restaurant business so maybe this was obvious to others
Wed May 27, 2026, 02:33 PM
Wednesday

But I initially thought that if he's buying brisket at $5.56 a pound and selling it for $35 a pound that seemed like enough for a decent profit, but then I ran price of 4 McDonald's quarter pounders and that's 26.6 just for the just the burger and that's a cheaper meat. Plus the increased cooking time and a much smaller bulk buying power. No wonder I rarely eat out.

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