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enid602

(9,710 posts)

1. Memories

Reply to cachukis (Original post)

Thu Apr 2, 2026, 05:58 PM

Apr 2

My grandmother always did lamb shanks, Scottish style with potatoes, carrots and onions in the bottom of the huge pot. Lots of garlic. Nothing like lamb. Happy Easter.

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cachukis

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Highlight:

Just trimmed a 7lb boneless leg of lamb of excess [View all] cachukis Apr 2 OP

Memories enid602 Apr 2 #1

Have some shanks in freezer. Cook same way. cachukis Apr 2 #2