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Just trimmed a 7lb boneless leg of lamb of excess [View all]
fat and fascia. Pieces great for grilling. Dusted with my own dry rub.
Lost a pound and a half. Rest in fridge until Friday night. Olive oil and lemon juice until Sunday morning. Grill and race to daughter's for 11:00 AM brunch. She has the hummus and tabouli.
Won't be a bite left.
2 replies
= new reply since forum marked as read
= new reply since forum marked as read