I drink it exclusively with any Chinese food I eat, whether homemade or ordered in. Occasionally, we dine at one of the local "Chinese" buffets and the last time I got served Lipton's. Eeeew! I returned it and drank water. Question: Every Chinese Restaurant I've eaten at serves duck sauce in those little packets of flavored high fructose corn syrup, WHY? For home use I have crafted my own non-traditional egg roll sauce catered to my own taste, so I can't understand the packets.