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Asian Group

YoshidaYui

(46,128 posts) Thu Mar 12, 2026, 08:40 AM Mar 2026

Fugu how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto Tokyo

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Fugu how to prepare the deadly pufferfish as shown by "Uosei" chef Rikizo Okamoto Tokyo (Original Post) YoshidaYui Mar 2026 OP

That's got to be the most expensive fish on the menu. Omnipresent Mar 2026 #1

I had it once. Kablooie Mar 2026 #2

Omnipresent

(7,552 posts)

1. That's got to be the most expensive fish on the menu.

Reply to YoshidaYui (Original post)

Thu Mar 12, 2026, 09:02 AM

Mar 2026

Chef’s must undergo extensive training for two years.

Kablooie

(19,135 posts)

2. I had it once.

Reply to YoshidaYui (Original post)

Thu Mar 12, 2026, 12:54 PM

Mar 2026

It was served at a ryokan (Japanese Inn) I stayed at. Paper thin slices of whitish sashimi. It had no taste. The only taste was the sauce that it was dipped in.

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