Dangerous product November 8, 2013
By Leonid V. Shoshin
Size Name:2 Pounds
Buyer's beware! This salt was boiled out of blood of Tibetan monks (hence the color). Whilst seldom genetically modified, many of them are prone to spontaneous combustion, and bringing this salt to a family dinner may quickly escalate into a hazardous situation.

I'm prepared are you? November 8, 2013
By P. STEVENSON
Size Name:2 Pounds
this just tastes so much better than the stuff made by the evil scientists who have managed to make salt into something living only to kill and torture it, then genetically modify the DNA they put into it.
I heard that in some salts they even used STEM cell DNA from aborted fetuses, then modified that so that it only feels pain and excretes chemicals such as mercury and the stuff they put in chemtrails - you know, the stuff they use to control you into buying the evil GM stuff that will kill you slowly and painfully or whatever the hell chemtrails are meant to do to you.
I'm sure that buying this pink salt will ward off spirits and those lizard people that David Icke warned us about (lizards hate salt but not the salt that the evil scientists make - they also genetically modify it to be safe to lizard people so when they do take over the planet we will have no defenses) I for one will be buying this in bulk and keeping it in my bunker so that when the end of the world does come I will be well prepared!

Pretty Color but Buyer Beware! Non-Vegetarian.... October 29, 2013
By C. May
Size Name:5 Pounds
I was super-enthusiastic to finally discover a salt that has not been genetically modified by Monsatan. It's seems that Monsatan is everywhere, modifying genes in places I didn't even know they existed! It is a relief to be able to cook my favorite Kosher meals without the worry of growing gigantic tumors all over my body.

Perhaps it is a little inconvenient to buy salt over the internet and wait for it to arrive, but the supermarket Morton salt comes from one of those sinister, conspiring companies that refuses to label its salt as GMO to hide the fact that they lace their salt with dextrose! They "claim" it's an infinitesimal amount of dextrose in their iodine adulterated salt, but dextrose comes from corn syrup which comes from genetically modified corn!!! Which means iodine, glyphosphate, and frog DNA and God only knows what freaky franken-thing else! Chemicals, no thank you! When I make a big pot of organic gluten-free pasta I don't expect to be exposed to a homeopathic overdose of GMOs. Because according to the principles of homeopathy, the more sparingly I use Morton's iodized mutant salt the more likely I am to have Jurassic Park crawl out of my kitchen. "Life will find a way..."

So I am so glad I discovered this Himalayan Pink Gourmet No Chemicals Non-GMO Organic Halall Kosher Fine Grind Salt. It was mined with organic explosives and, more importantly, no Yetis were injured in the mining or the milling of this salt. This is critical to me because Yetis are a gravely endangered species.

UPDATE: I was crushed to discover that the pink hue from this salt comes from billions of little brine shrimp -- and perhaps even more concerning, the excrement of those billions of little brine shrimp