We're having a very good year

My husband plants a 30 x 40 foot garden every spring. This year it's been very productive so far.

1 row each of lettuces and endive which we've been using in salads ever since mid June. Sugar snap peas are just about done, I picked the last dozen pods this morning. Italian parsley doing nicely. Blue lake green beans have been off the charts, as have the cucumbers. My husband has taken 3 boxes of cucumbers to the food pantry, we've had so many. The row of hot banana peppers have needed cages since they're falling over, full of peppers. I will can those in oil, vinegar, garlic, and oregano. I just this morning got my first 2-foot-long asparagus bean, many more to come. Those are neat, we've never planted them before. Then there are 18 tomato plants -- Early Girl, Better Boy, Health Kick (a kind of Roma), Beefsteak, and Moby Grape. I can those, too, except for the Moby Grapes, which I love for snacking and salads.

This morning we juiced elderberries to make some jelly with. I figure I'll get about 6 pint jars of jelly from what we were able to procure.

All in all, very happy with this year's garden so far!