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NRaleighLiberal

(60,578 posts)
Thu Feb 16, 2012, 05:39 PM Feb 2012

This message was self-deleted by its author

This message was self-deleted by its author (NRaleighLiberal) on Mon Jun 6, 2016, 11:43 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.

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This message was self-deleted by its author (Original Post) NRaleighLiberal Feb 2012 OP
have some beautiful lettuce and tons of basil. mopinko Feb 2012 #1
Too early here yet. Denninmi Feb 2012 #2
In Los Angeles, a lot of things are ready from lettuce to arugula to parsley and JDPriestly Feb 2012 #3
Too early here. HopeHoops Feb 2012 #4
well, i just bought a cheapie greenhouse yesterday shanti Feb 2012 #5
nm ge26252se Feb 2012 #6
Finally got a few maters and some peppers started in a flat. wildeyed Feb 2012 #7
Here's what things look like right now for me.... NRaleighLiberal Feb 2012 #8
Looking good! wildeyed Feb 2012 #9
I tried it this year for off season greens (the deer decimated my garden area) - NRaleighLiberal Feb 2012 #10

mopinko

(72,000 posts)
1. have some beautiful lettuce and tons of basil.
Thu Feb 16, 2012, 06:36 PM
Feb 2012

some of those cute little purple peppers you sent me are poking their heads up. countin' on you for the tomatoes.

lots of work, but good honest work.

Denninmi

(6,581 posts)
2. Too early here yet.
Thu Feb 16, 2012, 06:38 PM
Feb 2012

IF I do some things inside, I could start peppers and artichokes in about 2 -3 weeks. A little extra early lettuce and other cold stuff just to play around with in about 4 weeks.

I don't start in earnest until April, and it becomes warm enough to use my greenhouse without major (and EXPENSIVE) supplemental heat.

Honestly, I've found that things grow so much faster in the greenhouse than indoors under lights that it doesn't make a lot of difference.

The one thing I really SHOULD do indoors by mid-March for certain, though, are my extra early tomatoes, mainly 4th of July.

JDPriestly

(57,936 posts)
3. In Los Angeles, a lot of things are ready from lettuce to arugula to parsley and
Fri Feb 17, 2012, 01:39 AM
Feb 2012

dill to lots of radishes. My tomato seedlings are looking good, but I think my basil is very slow.

This winter was great for growing vegetables because it has been warm. We shall see what the summer brings.

 

HopeHoops

(47,675 posts)
4. Too early here.
Sat Feb 18, 2012, 10:39 AM
Feb 2012

shanti

(21,720 posts)
5. well, i just bought a cheapie greenhouse yesterday
Tue Feb 21, 2012, 08:33 PM
Feb 2012

put it together myself today, got some starting soil and planting units, and planted some seeds. since it's so early (although warmer than usual for late winter), i started two flats of peas (i looooove fresh peas), kale, lettuce, chard, and spinach. i was one of the lucky recipients of seeds of change's seed promotion last year, so we'll see how that goes.

looking forward to summer crops this year! last year's crops really sucked, except for my cukes and peppers. i never even got a zucchini! also, decided to do pole beans (kentucky wonder) instead of bush, as i've been told you can get a bigger crop.

oh, and i'm in northern cal, region 9.

 

ge26252se

(50 posts)
6. nm
Wed Feb 22, 2012, 04:01 AM
Feb 2012

wildeyed

(11,243 posts)
7. Finally got a few maters and some peppers started in a flat.
Thu Feb 23, 2012, 05:25 PM
Feb 2012

Decided on Black Krim as my heirloom and nice variety of cherries. Will get the lettuce, parsley, leeks, kale and radishes started tomorrow or by the weekend at the latest.

NRaleighLiberal

(60,578 posts)
8. Here's what things look like right now for me....
Thu Feb 23, 2012, 05:33 PM
Feb 2012

wildeyed

(11,243 posts)
9. Looking good!
Fri Feb 24, 2012, 08:18 AM
Feb 2012

So you just grow the greens in the pots full time? I am going to do that! I have a well protected south facing wall on my deck. Bet I could grow almost anything there with little protection this time of year.

NRaleighLiberal

(60,578 posts)
10. I tried it this year for off season greens (the deer decimated my garden area) -
Fri Feb 24, 2012, 09:29 AM
Feb 2012

so it is a protected way to do so. I will be preparing the main bed and installing my motion activated sprinklers in a few weeks - we eat so many greens that I could never grow enough in pots - we plant 3-4 20 foot rows to fulfill our salad and stir fry addiction all spring long!

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