First picking of "Mara Des Bois" strawberries
I planted 60 of these in a 5 feet by 12 feet raised bed on my driveway last spring. We got a few berries in late summer, but this is the first picking of any substance.
A quart of some of the most fragrant tasty strawberries is, umm, was, sitting in the kitchen. They are either shrinking rapidly or someone is grabbing a few each time they walk by (I suspect my wife and son). I was planning on eating them on a piece of lemon pound cake, but maybe the next quart will make it that far.
The berries are smaller than the ones from the grocer, but that is more than made up for in their delicate sweetness.
The bed they are growing in was inter-cropped with garlic and bush beans while the plants were developing and spreading last year, but this year they are growing so close together that it doesn't seem practical to plant companions with them, even though a few garlic seemed to have slipped past me last autumn.
I will most likely thin them to a plant every 6 inches this fall, and pass the ones I dig up on to friends.
A DHB recommended variety 
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Got a pint a farm market today, working on them as I pass by. Will see how long they last, and will return to market 'til they're gone.
I do NOT buy them from grocery any longer, due to virtual lack of flavor of those 'beautiful' ones. It's the FLAVOR I'm interested in!
The frame for the bed you see is sitting directly on a concrete driveway. The bed is 12 inches deep.
The secret to success for me has been that I am lucky to have a friend who supplies my soil. He owns a dormant sawmill that has 80 years worth of sawdust and wood chips rotting in huge piles. The stuff is light weight, well drained, and yet still holds moisture well. I add a few handfuls of blood meal, some bone meal, and a little dolomitic lime before I plant and everything seems to do well; so well in fact that I doubled my bed count this year. The new beds are actually on the ground though, as there is no more room on the driveway. I hate mowing grass for many many reasons, and this was one way to greatly reduce that, and supply a large portion of our produce for the year (a lot of canning goes on around here in the Fall).
and... weed tea? How do you get it to burn? 
So I was wondering how that was so clean. ;
Yeah, the mmj REALLY likes this stuff. I grow indoors so I look for things to make my indoors more like outdoor. It also serves as a natural inoculatnt against powdery mildew. But I am using it outside, and the cabbage moths don't seem to be too fond of it either.
Your sawmill find is great.I have looked around for a free pile of leaf mold or something, still hunting. But now I am starting to range out a bit hunting useful weed stands, and I am going to try to add locations to a map so others can use them as well.
Nice garden, btw. Lots of work, I know.
are destined for jelly jars. I forgot I had put a few pineberry plants in the bed, and discovering them was fun, but only a handful of those made it into the pot. And, yes, these are real, ripe, and have a little pineapple-ness added to the usual strawberry's flavor. I think a jar of jam made from just the pineberries would be interesting.
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