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Siwsan

(27,352 posts)
Thu Sep 1, 2022, 09:05 AM Sep 2022

Another batch of stewed tomatoes are simmering on the stove

And I have PLENTY of San Marzano and Marinara tomatoes for another batch of sauce. That will be simmering, by this time tomorrow.

This has been a really good tomato year. Now I wish I'd been more adventurous. Peppers are so so but there's enough. I'm really looking forward to this Winter's batches of Chili, Curry, Stew and lovely pasta dinners.

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Another batch of stewed tomatoes are simmering on the stove (Original Post) Siwsan Sep 2022 OP
Yummmmmmm niyad Sep 2022 #1
You have been busy, Siwsan wendyb-NC Sep 2022 #2
I thought you were talking about TFG and associates. yonder Sep 2022 #3
My wife also makes sauce from our garden tomatoes. patphil Sep 2022 #4
What's the difference in regular tomatoes and stewed in canning? Do you add seasoning? flying_wahini Sep 2022 #5
I add onions and bell peppers Siwsan Sep 2022 #6
My wife is canning tomatoes and the house smells Emile Sep 2022 #7

wendyb-NC

(3,890 posts)
2. You have been busy, Siwsan
Thu Sep 1, 2022, 09:21 AM
Sep 2022

Nothing better than harvesting the fruits of your garden, cooking, canning and freezing the harvest to savor in the cold winter months.

yonder

(10,008 posts)
3. I thought you were talking about TFG and associates.
Thu Sep 1, 2022, 09:42 AM
Sep 2022

They're certainly stewing and simmering about now.

Seriously, good on you. There's nothing like that cold, stormy day, wondering about what to make for dinner while knowing the answer is on a shelf or in the freezer.

I don't think it will be a good year for us...maybe it's been too hot, dunno.

patphil

(7,116 posts)
4. My wife also makes sauce from our garden tomatoes.
Thu Sep 1, 2022, 09:51 AM
Sep 2022

The freezer if filling up with containers, and we will be making Chili and pasta dishes with our own tomatoes and peppers all winter long also.

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