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NJCher

(43,661 posts)
Sat Mar 7, 2026, 05:43 PM Mar 2026

What's for Dinner, Sat., March 7, 2026

Chinese: Stir fry beef with broccoli.

First, though, wonton soup.

Kombucha, unflavored.

Dessert: apple strudel with mascarpone. Decaf coffee.

7 replies = new reply since forum marked as read
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What's for Dinner, Sat., March 7, 2026 (Original Post) NJCher Mar 2026 OP
Sounds delic, Cher! SheltieLover Mar 2026 #1
"Chicken" soup! buzzycrumbhunger Mar 2026 #2
Turkey bowl Yonnie3 Mar 2026 #3
Saturday night plan Squeaky41 Mar 2026 #4
I took the last of the shawarma chicken ... surrealAmerican Mar 2026 #5
Bowl of minestrone soup. Emile Mar 2026 #6
Aloo Gobi Deluxe La Coliniere Mar 2026 #7

SheltieLover

(82,079 posts)
1. Sounds delic, Cher!
Sat Mar 7, 2026, 05:45 PM
Mar 2026

Just finished another chx hot Ital sausage on yummy French bread.

Enjoy!

buzzycrumbhunger

(2,276 posts)
2. "Chicken" soup!
Sat Mar 7, 2026, 05:56 PM
Mar 2026

It’s actually Gardein, but legit in my book. Threw in tatties, carrots, celery, green splits, and some wild rice. It's bubbling away in my IP, and smells pretty good, if I do say so myself.

Just need to get off my arse and get some bread rising to go with it.

Yonnie3

(19,596 posts)
3. Turkey bowl
Sat Mar 7, 2026, 06:26 PM
Mar 2026

A bowl with layers of mashed potatoes, stuffing, turkey, gravy, and broccoli cheese casserole heated in the microwave.

Ducky, as is his job, licked the bowl clean.

.

surrealAmerican

(11,932 posts)
5. I took the last of the shawarma chicken ...
Sat Mar 7, 2026, 07:32 PM
Mar 2026

... and stir fried it up with onions, potatoes, and some colorful peppers.

La Coliniere

(2,030 posts)
7. Aloo Gobi Deluxe
Sat Mar 7, 2026, 08:53 PM
Mar 2026

Steam-fried in evoo and veggie broth: chopped onion, green pepper, cut cauliflower florets, sliced mushrooms, minced ginger and garlic. When done I added air-fried potato nuggets, cooked sweet peas and butter beans. Then I prepared a slurry of veggie broth and curry paste which I stirred into the veggie/potato mixture. Chopped scallion on top after plating. Cheers!🥂

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