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NJCher

(43,661 posts)
Wed Mar 4, 2026, 05:30 PM Mar 2026

What's for Dinner, Wed., Mar. 4, 2026

Vegetable soup with cannellinis and black beans. Garlic. Also has baby spinach leaves. I used vegetable broth, but added Better than Bouillon for additional flavor.

Ciabatta rolls with butter and garlic, toasted in the air fryer.

Ginger kombucha.

Dessert: a few chocolate eclairs.

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What's for Dinner, Wed., Mar. 4, 2026 (Original Post) NJCher Mar 2026 OP
Just had turkey sandwich with Swiss & garlic dill slices SheltieLover Mar 2026 #1
shawarma chicken ... surrealAmerican Mar 2026 #2
Turkey Yonnie3 Mar 2026 #3
Not very exciting, but tasty..... democrank Mar 2026 #4
Fresh fish PJMcK Mar 2026 #5
Quinoa Primavera La Coliniere Mar 2026 #6
Cod fish sandwich, and french fries. Emile Mar 2026 #7

Yonnie3

(19,596 posts)
3. Turkey
Wed Mar 4, 2026, 05:57 PM
Mar 2026

Roast turkey
Mashed potatoes
Broccoli and cheese casserole
Stuffing
Gravy
Fresh baked rolls
Sugar free orange poke cake

Ducky's buddy is coming to dinner.

democrank

(12,696 posts)
4. Not very exciting, but tasty.....
Wed Mar 4, 2026, 05:58 PM
Mar 2026

~ Giant salad with iceberg lettuce, tomatoes, black olives, assorted chopped nuts, dried cranberries, hot pepper relish and homemade ranch dressing
~ Side of cottage cheese
~Side of baby petite peas with a teeny bit of butter and pepper
~Half an “everything” bagel, toasted
~ Lemon water
~ Dessert- old fashioned cocoa later because unfortunately I don’t have one of NJ Cher’s chocolate eclairs

PJMcK

(25,169 posts)
5. Fresh fish
Wed Mar 4, 2026, 06:39 PM
Mar 2026

Red snapper cooked Francese style. Floured filets sautéed in butter, olive oil and white with with capers served with steamed spinach and rice. Watermelon cocktails for dessert.

La Coliniere

(2,030 posts)
6. Quinoa Primavera
Wed Mar 4, 2026, 08:15 PM
Mar 2026

Another tomato-less version. Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, broccoli, zucchini, sliced mushrooms and minced garlic. When done I added vegan sausage crumbles, chickpeas, dried oregano, basil, hot pepper flakes, fresh chopped parsley and cooked organic quinoa and gave it a good stir. Vegan parm on top after plating. Cheers!🥂

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