What's for Dinner, Tues., March 3 2026

I have soup in the works, but I don't think it will be ready tonight. If it is, great. If not, I'll have this vegetable pizza I've also been putting together.

I'm using Mollie Katzen's zucchini crust pizza recipe. On top, I'll put vegetarian sausage crumbles, roasted peppers, red onion, black olives, and sliced cherry tomatoes. Parmesan, of course, and freshly sliced basil leaves over the top.

Maybe a small green salad on the side with cucumbers and sweet onion.

Kombucha: blueberry.

Dessert: slice of apple mascarpone strudel.