Unless you count kale. Kale should be used for rabbit food and compost.

BRAIN foods: " leafy greens one of its top food groups for cognitive protection,”

spinach, kale, arugula, lettuce and chard— Don't know if I've ever had chard!!!

sorry to scream that one out

Have left-over chix, and pots to bake, so dinners on my mind.

and wilt it like spinach. Splash on lemon and salt and pepper

Gonna try it.

Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way.

This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick and healthy side dish. The chard shrinks in volume while it cooks, so you’ll find yourself eating more greens than you realize—your body will thank you!

https://cookieandkate.com/swiss-chard-recipe/

so pretty.

It's meh - and it self-seeds in my garden, so I always have plants. I prefer mustard greens, kale, and collards for my favorite winter dish: sausage, greens, and beans

suitable to fertilize better eating plants