Cooking & Baking
Related: About this forumWhat's for Dinner, Wednesday, June 18, 2025
Last edited Thu Jun 19, 2025, 02:35 PM - Edit history (2)
Cold cream of leek-cauliflower soup with rosemary and rye croutons. Pancetta crisps on top, too.
Cold salmon salad. Chopped Sockeye salmon with tomato, red onion, celery, and cucumber. Served over ruffly lettuce. Has light mayonnaise dressing with fennel seed sprinkled over the top.
Cherry-ginger kombucha.
Peacetrain
(24,279 posts)sounds yummy
mercuryblues
(16,169 posts)with blackened chicken and steamed broccoli.
SheltieLover
(76,583 posts)Yonnie3
(19,212 posts)with apples and corn on the cob.
irisblue
(36,770 posts)Emile
(40,527 posts)75 to 100 mph and hard rain. Blew tree branches down all over my property. Moved our picnic table over 30 feet and damaged it. I see this storm has now entered Ohio. Be careful iris.
irisblue
(36,770 posts)Midwest summer storms can be an outright bad time
Summer storm shelf-jugs of water, manual can opener, paper plates& spoons, matches, candles.
Actually like the winter storm shelf w/o the hoodies & heat reflecting blankets.
irisblue
(36,770 posts)Emile
(40,527 posts)Another storm front later tonight.
Emile
(40,527 posts)Good Evening
purple_haze
(401 posts)And steamed greens.
La Coliniere
(1,747 posts)First time I air-fried salmon and it was delicious. I used 2- 6oz sockeye salmon fillets basted with Dijon mustard and seasoned with garlic powder, paprika and S&P. Then I sprayed the fillets with olive oil and air-fried them at 400 degrees for 9 minutes. They were perfect and I didnt have to turn on the oven! Also had steamed asparagus with sliced mushrooms and microwaved sweet potatoes. Cheers!🥂
chowmama
(997 posts)AKA leftovers. I had leftover raw pork sitting in the marinade. I cut it up and stir-fried it with green onions and a baby bok choy. Served it with leftover rice. It was delicious.
I think I can see a little shelf space in the fridge now.