Cooking & Baking
Related: About this forumI Was Watching Diners, Drive-Ins & Dives...
...and the segment goes to a pizza joint with a woodfired brick oven.
The owner pulls out a wooden pizza peel that was 26" by 26" with what looked like a 12 - 15" handle!
Because they make a >>>>>>>>>>>> 24" pizza!!!
One pie, 2 feet across.
I've never seen a pizza that big.
SheltieLover
(76,127 posts)3' each & SOOOOO good. Chicago pizza is the best!
ProfessorGAC
(75,684 posts)The overly thick, bready crust isn't authentic Chicago. The real Chicago pizza only has about a half-inch crust that's very crispy on the bottom.
Most of what pass for Chicago deep dish aren't even close to the real thing.
SheltieLover
(76,127 posts)Omg what I'd give to get real pizza in this red shithole...
I'm not a fan of deep dish personally.
mitch96
(15,597 posts)SheltieLover
(76,127 posts)Looks like Malnatti's, which is great if that's your fav.
Lol
ProfessorGAC
(75,684 posts)Malnatti's and Uno's are very different.
Uno pizza has a thinner crust that is very crunchy on the bottom.
Malnatti's bastardized the deep dish pizza. And, there are very few pizzerias around here that don't do think crust, too.
Blue Owl
(58,119 posts)Mmmmmmm
.. pizza
.

ProfessorGAC
(75,684 posts)...I'd never make it through a 24" pizza. Maybe over a few days.