Economy
Related: About this forumChips and cookies have gotten too expensive. Shoppers are buying less
Americans are cutting back on Doritos, Goldfish and Hostess cakes. It’s not for their health, however – it’s a sign that even small indulgences have gotten too expensive for many to afford.
“Consumers are cutting back on non-essentials and stretching the value they get out of every dollar. That’s hitting snacking,” said Chris Costalgi, a vice president at market research firm NIQ, in an interview with CNN. Forty-two percent of consumers say they are buying fewer snacks because of higher prices, according to NIQ’s February survey of 1,000 consumers.
The slowdown is showing up on food giants’ bottom lines. PepsiCo (PEP), Campbell (CPB) and JM Smucker have reported weak sales of their snack brands in earnings announcements in recent weeks.
PepsiCo, the owner of Frito-Lay, said that people bought 3% fewer snacks last quarter. “Salty and savory snack categories underperformed” the broader packaged food industry, PepsiCo said, citing the “cumulative impacts of inflationary pressures and higher borrowing costs on consumer budgets.”
https://finance.yahoo.com/news/chips-cookies-gotten-too-expensive-110052457.html
A little economic commentary pertaining to more ordinary folks instead of Wall Street talking heads.
From the comment section:
Nobody can tell me a LOT of inflation is anything but pure corporate price gouging. I have been using GU energy gel for over 10 years. All that time it was right around $24 for a box of 24 pouches. I paid $26 for it at the end of 2023 and today it is $48. There is absolutely no possibility whatsoever their costs have increased 100% in one year- it is nothing but syrup in plastic pouches packed in a cardboard box....

hatrack
(62,123 posts)Yeah, nah.
wolfie001
(4,391 posts)My gawd, the sodium and fat. Maybe over 6 years ago? Anyways, feel healthier since I stopped. Can't afford at that price point.
bucolic_frolic
(49,516 posts)raw materials - Manufacturer - trucking - wholesaler - distributor - retailer ...
Empty calories - carbs - drives up the cost of everything. They're 25% of every food store. The store has to be larger, heated, employees. These are costs of business. Junk food is not carrying its weight.
Bernardo de La Paz
(53,901 posts)WhiteTara
(30,640 posts)That's one way to cut down on processed food.
CrispyQ
(39,367 posts)
BobTheSubgenius
(11,945 posts)A stranger held up a typical-looking steak package to show me the price. I hardly ever eat beef any more (and am leaning more and more into plant-based protein), but I have to say, it was a beautiful-looking T-bone. Large enough to EASILY feed 2, maybe 3, thick, properly marbled but not fatty......and $62.
There is a boutiquey little restaurant near here that I expect will fall on its face before long. Not that I want that - it's always disappointing to me to see the end of someone's dream - but it seems like one of those places that's expensive for the sake of being expensive. If you want their 4-oz tenderloin (completely a la carte, with maybe a sprig of parsley on the side, but no potatoes or veg), be prepared to shell out $165...before tip and taxes.
Woodwizard
(1,154 posts)They were about 30% more but the taste was so much better now it is even with grocery stores.
Unfortunately this is not an option for most Americans.
Get our eggs from a lady that keeps chickens down the street she still only charges 3 dollars a dozen.
BobTheSubgenius
(11,945 posts)As to eggs - inexplicably, the price of a dozen has gone up noticeably ($1 a carton, or a little more), yet a package of 30 remains at $10.
Mabel
(80 posts)The chips were cheap but not easy, it was a labor-intensive chore and only an occasional treat.