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Related: About this forumOysters Sicken at Least 80 at Restaurant Event in Los Angeles, Officials Say
The county Health Department said that the outbreak at the 101 Best Restaurants event was linked to a broader outbreak from oysters that have since been recalled.
Fresh oysters at a restaurant in Los Angeles in 2010. Los Angeles County health officials said they were investigating a norovirus outbreak linked to raw oysters that sickened at least 80 people. Jay L. Clendenin/Los Angeles Times, via Getty Images
By Michael Levenson
Dec. 19, 2024
A norovirus outbreak linked to oysters sickened at least 80 people who attended an event celebrating The Los Angeles Timess annual list of the 101 best restaurants in the city, local health officials said this week. Hundreds of guests attended the 101 Best Restaurants event at the Hollywood Palladium on the evening of Dec. 3, where some of Southern Californias most acclaimed restaurants and bars served food and drinks from the citys diverse culinary scene.
The Times used the event to unveil its annual guide to the 101 Best Restaurants, which it first published in 2013, when the list was chosen by the newspapers Pulitzer Prize-winning restaurant critic Jonathan Gold, who died in 2018.
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Mark Kapczynski, 54, who lives in Sherman Oaks, Calif., and runs a business consulting firm, said he attended the event with his wife after buying two V.I.P. tickets for close to $350 each. General tickets cost $159. He said that about 30 to 45 minutes after he sampled some of the food including two plates of raw oysters and clams he went outside for a drink and began feeling bloated.
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Mr. Kapczynski, who also had chills, ended up missing several days of work, he said. His wife, who ate one oyster, also got sick, he said. It was a disaster, he said. These are the top restaurants in L.A. You think youre safe. Not what you expect. Mr. Kapczynski also spoke about his experience with L.A. TACO, a local food-oriented news outlet, which reported on the outbreak.
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Michael Levenson covers breaking news for The Times from New York. More about Michael Levenson
A version of this article appears in print on Dec. 22, 2024, Section A, Page 22 of the New York edition with the headline: Oysters Sicken at Least 80 At L.A. Restaurant Event. Order Reprints | Todays Paper | Subscribe
More Than 70 People Reported Feeling Ill After Eating Oysters At L.A. Times 101 Restaurants Food Event
Ragusano is disappointed that the L.A. Times didnt publicly disclose that there was an outbreak at their event. Obviously theyre not going to print it in their paper, Ragusano said. But theyre a newspaper and newspapers are supposed to share the news. This is how people usually find out about something like this, she added. It's ironic because it happened to them.
By Lexis-Olivier Ray
7:00 AM PST on December 19, 2024
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Jennifer Ragusano is another one of the more than 70 people who reportedly became ill after eating oysters on the night of the L.A. Times 101 Best Restaurants reveal party.
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Ragusano is disappointed that the L.A. Times didnt publicly disclose that there was an outbreak at their event.
Obviously theyre not going to print it in their paper, Ragusano said.
But theyre a newspaper and newspapers are supposed to share the news. This is how people usually find out about something like this, she added. It's ironic because it happened to them.
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RandySF
(71,149 posts)dem4decades
(11,982 posts)On a side note, if those oysters were cooked, would that have killed the virus?
Brainstormy
(2,443 posts)Eating raw or undercooked oysters that contain Vibrio bacteria can make you sick. Some kinds of Vibrio bacteria cause the illness vibriosis. An oyster that contains Vibrio doesn't look, smell, or taste different from any other oyster. Cooking oysters properly can kill Vibrio and other harmful germs.
dem4decades
(11,982 posts)Brainstormy
(2,443 posts)bad oyster sick.
dem4decades
(11,982 posts)wolfie001
(3,842 posts)Just kidding about the adage part. It's just common sense.
Easterncedar
(3,647 posts)They are one of the great pleasures of living in Maine. My mother into her 90s would happily scarf a half dozen or more. It was her sovereign remedy for any disappointment, brightening any dull day.
In more than 40 years of eating oysters, they made me sick - very sick - twice, both times from very fancy restaurants, the second time on the west coast of Scotland.