Hubby is in kitchen whiping that up as I type.
Pancakes and 🥓

They are waking up to the smell of bacon cooking.

or I'd likely have had my first MI by now. But a great treat on occasion. And if I am really celebrating, a biscuit alongside. Then I can't move for the rest of the morning. LOL

bacon for me, but Mom did make a great bacon sandwich. Toasted white bread (Arnold), lightly buttered with chili sauce on on-half, and grape jelly on the other, with 3-4 slices of crisp bacon-yummy of yesteryear.

poached eggs, hash browns, and a biscuit.

(Comes with a surgeon general's warning label)

Ain’t nothing better

Occasionally I'll make (or order) the chorizo version!

with sausage and eggs. My doc says it’s bad for me but I don’t care cause there are 2 more meal opportunities to eat healthy every day.

Adding in more sausage might be a bit decadent! (not judging...)

With freshly ground pepper in the gravy!

... but most days, I just have cereal and fruit. I just don't feel like eating much in the morning.

sharing with us.

With some fresh bread for dipping.

https://downshiftology.com/recipes/shakshuka/

Eggs Diablo with flour tortillas.
It's got a little heat but so yummy.

Eggs in purgatory.

I first had them at a sidewalk Cafe in Portland years ago while on vacation.
They were so good I added them to our Sunday breakfast rotation.

Fruit and berries, crunchy cereal, plain yogurt with a drizzle of maple syrup.

In restaurants because of the Hollandaise sauce.

But I can’t do that everyday, maybe once a decade.

enjoy it.

When pancakes are on the menu they are of several varieties I make: buttermilk, blueberry, buckwheat, corn, apple fritter, banana nut, etc. and always served with maple syrup.
I also love oatmeal with apple and raisins and cinnamon.

two eggs (scrambled THOROUGHLY!), toast & grape jelly, coffee, orange juice. The All-American breakfast!

I REFUSE to eat runny eggs. I ordered eggs once at a restaurant, and the waitress asked me how I wanted them. I responded, "Vulcanized."

Runny fied eggs over fried corn tortillas with red chili gravy instead of salsa ranchero. When I make it myself I usually omit the beans because the eggs and chili is plenty for me.

The pancakes are the Walmart frozen variety which I am trying. I hate pancake mix because there is always food waste. These have small pouches of three which are just right. I disregarded the instructions and just heated them on the skillet with the eggs. Not as fluffy as the mix version but not bad for a first attempt!

pancakes and waffles. Enjoy.

and a couple of cups of coffee.

sharing with us. Enjoy.

Ham & Cheese Sandwich, dipped in egg batter,
like French toast, deep fried with powdered sugar.

Haven't seen it on a menu in years.

All smothered in maple syrup, with some sausage and rye toast.

And some hash also.

Used to get it for $2.22 at the local diner, back in the old days.

and fresh strawberries, bananas and blueberries (I've never cared too much for maple syrup). I try to make it there for breakfast every time I'm in Chicago. I also like omelets.

Waffle House and order 2 eggs lightly basted, well done scattered hash browns and a cup of coffee.
Forgot w w toast.

Still live in Michigan, but only a stone throw form Ohio an a mile or two from Waffle House.

I'm a fan of a potato and egg breakfast burrito with bacon and cheese. It's all in there, girl! 😊🫶

In any form - sausage or ham with or without egg.

But it’s only a distant memory for me because it’s a big no no when watching one’s calories. I made them for my boys when they were little with homemade apple cider syrup.

syrup stuff we have in the US. Enjoy.

On the one hand, my homemade banana pancakes with genuine maple syrup.

On the other hand, I love chicken fried steak and sausage gravy with eggs over medium.

Well, I have two hands, so go ahead and bring me both.