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Floyd R. Turbo

(32,264 posts)
Sat Dec 13, 2025, 03:30 PM Dec 13

Update! Making fish tacos on corn tortillas for dinner. I don't have the ingredients for a

Last edited Sat Dec 13, 2025, 08:20 PM - Edit history (1)

traditional crema dressing. I do have mayo, Dijon mustard, bottled 1000 Island, and bottled Caesar. Also a head of iceberg lettuce.

I’m open to any/all suggestions/recommendations.

Many thanks!

Sour cream, mayo, dill relish, Tabasco, squirt of ketchup. 😋

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Update! Making fish tacos on corn tortillas for dinner. I don't have the ingredients for a (Original Post) Floyd R. Turbo Dec 13 OP
Make taco salad with tortillas on the side? SheltieLover Dec 13 #1
Fish taco salad! Good suggestion! Floyd R. Turbo Dec 13 #2
Fish Tostadas! AZJonnie Dec 13 #3
I do have yogurt! Thanks! 🤗 Floyd R. Turbo Dec 13 #4
A basic recipe would be AZJonnie Dec 13 #8
Awesome! Floyd R. Turbo Dec 13 #9
Sounds delic! SheltieLover Dec 13 #5
Pls let us know what you decide upon & how it comes out! SheltieLover Dec 13 #6
I will indeed! Floyd R. Turbo Dec 13 #7
Thx! SheltieLover Dec 13 #10
Tonight I'm using Trader Joe's fish nuggets. They're lightly battered Alaska Pollock. Any fish or shrimp works.😋 Floyd R. Turbo Dec 13 #11
Thx! SheltieLover Dec 13 #17
Go for it! 🤗 Floyd R. Turbo Dec 13 #18
I might SheltieLover Dec 13 #19
Concur with yogurt and lime juice.. justaprogressive Dec 13 #12
Sounds good! No whole milk, so I can't make my own! Floyd R. Turbo Dec 13 #13
not sure if you mean justaprogressive Dec 13 #14
Zero milk! Floyd R. Turbo Dec 13 #15
'K justaprogressive Dec 13 #16

AZJonnie

(2,772 posts)
3. Fish Tostadas!
Sat Dec 13, 2025, 03:36 PM
Dec 13

Do you have any plain Greek yogurt? Subs for sour cream/crema in a pinch, can be mixed with lime/lemon juice and spices to make a decent topping for a fish taco. Make as far in advance as possible to let the flavors meld.

AZJonnie

(2,772 posts)
8. A basic recipe would be
Sat Dec 13, 2025, 04:02 PM
Dec 13

A couple spoonfuls of yogurt, a teaspoon of lemon/lime juice, a few pinches of salt, a dash of sugar, shake of powdered coriander or mexican oregano (if on hand and you like them) or even a little bit of taco sauce or Pace Picante sauce. Mix now and let sit in fridge til dinner time

Floyd R. Turbo

(32,264 posts)
11. Tonight I'm using Trader Joe's fish nuggets. They're lightly battered Alaska Pollock. Any fish or shrimp works.😋
Sat Dec 13, 2025, 04:13 PM
Dec 13

justaprogressive

(6,296 posts)
12. Concur with yogurt and lime juice..
Sat Dec 13, 2025, 04:17 PM
Dec 13

crème fraiche is 1st choice , you can make buttermilk
with lemon and whole milk: They're using 2% here...

Ingredients

1 tablespoon white vinegar or lemon juice
1 cup 2% milk


Step 1: Stir together vinegar/lemon juice and milk

Add the white vinegar or lemon juice to a liquid measuring cup. Pour enough milk on top to measure 1 cup. Give everything a quick stir.

Step 2: Let it stand until curdled slightly

Let the mixture stand at room temperature for five minutes. Once the timer is up, your homemade buttermilk is ready to use!

Buttermilk Substitutes

Yogurt: Yogurt makes a great substitute for buttermilk. Just use 1 cup of yogurt for each 1 cup of buttermilk in your recipe. If using thick yogurt, like Greek or Icelandic yogurt, thin it with some water first before measuring out a cup.

Cream of tartar: If you don’t have any vinegar in the house, break out your cream of tartar! Add 1-1/2 teaspoons of cream of tartar to 1 cup of milk, stir to combine and let the milk sit for five minutes before using it.

Sour cream: Sour cream is an excellent buttermilk substitute. To replace 1 cup of buttermilk, stir together 3/4 cup of sour cream with 1/4 cup of water.

Powdered buttermilk: You can also use powdered buttermilk, such as Saco Cultured Buttermilk Blend, which you can find on Amazon or near the dry and canned milk in the grocery store.


Is there a dairy-free buttermilk option?

You bet. To make dairy-free buttermilk, combine 3/4 cup of plain or vanilla almond milk yogurt with 1/4 cup of almond milk and 1/2 teaspoon of white vinegar. Let it stand for 5 to 10 minutes before using it.

https://www.tasteofhome.com/recipes/how-to-make-buttermilk-recipe/

HTH!

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