Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
Related: Culture Forums, Support ForumsToast to the season with these holiday bourbon cocktails
https://www.themanual.com/food-and-drink/holiday-bourbon-cocktails/Winter is the season for sitting by the fire, for cozy sweaters and wool mittens, for the festive holiday time and also for bourbon. This sweet, spicy, fruity take on whiskey is the ideal winter spirit, with its robust and warming flavors that are the ideal match for seasonal tastes like apple cider, sweet cherry, maple syrup, and cranberry. That makes winter the perfect time to try out classic bourbon cocktails like the Old Fashioned, the Paper Plane, the Boulevardier, and more. And, of course, plenty of people like to enjoy their bourbon neat or simply over ice. But if youre looking to expand your cocktail-making skills and try something new, then you might want to consider some holiday bourbon cocktails as well. This selection of recipes is perfect for the festive season, whether youre having a quiet Friendsgiving celebration with a few close pals or hosting your entire extended family for Christmas or Hanukkah or if you even just need a quiet evening to yourself with a tasty drink to enjoy.
These drinks bring a festive air by using ingredients like cream, cherry and fig syrup, cinnamon sticks, and cranberry juice, all of which bring out different aspects of your bourbon. Most of these are shaken (not stirred) cocktails, meaning youll combine the ingredients with ice in a shaker tin and shake well to combine, dilute, and chill the drink, but youll also find options for a more classic stirred drink (where the ingredients are added to a stirring glass and gently stirred with ice to maintain a classy clear look) and some that involve making your own syrups or heating ingredients on the stove. That makes these recipes a little more involved than your typical spirit plus mixer-style drinks, but putting in some extra effort is well worth it to create complex and compelling flavors and to mark the special festive season as it arrives.
Count Your Blessings
Ingredients:
2 1/2 ounces Jeptha Creed Four Grain Kentucky Straight Bourbon
1 ounce spiced simple syrup (made with cinnamon, cardamom, and clove)
3/4 ounce fresh lime juice
1 1/2 ounce cranberry juice
1 ounce apple brandy
Method:
Combine all ingredients into a shaker tin with ice. Shake thoroughly.
Strain into highball glass filled with ice.
Garnish with apple slices and freshly grated cinnamon. Enjoy!
Ingredients:
2 1/2 ounces Jeptha Creed Four Grain Kentucky Straight Bourbon
1 ounce spiced simple syrup (made with cinnamon, cardamom, and clove)
3/4 ounce fresh lime juice
1 1/2 ounce cranberry juice
1 ounce apple brandy
Method:
Combine all ingredients into a shaker tin with ice. Shake thoroughly.
Strain into highball glass filled with ice.
Garnish with apple slices and freshly grated cinnamon. Enjoy!
Maverick Distilling Nog-atomi Plaza
Ingredients:
2 ounces Maverick Straight Bourbon
1 whole egg
1 ounce heavy cream
1/2 ounce maple syrup
1/2 ounce spiced simple syrup
Method:
Combine all ingredients and dry shake 20x (without ice) in a tin until frothy and smooth.
Add ice and shake again to chill.
Use a Hawthorne strainer to pour into a Coupe and top with a light dusting of cinnamon.
For the spiced simple syrup:
Combine 2 cups hot water and 2 cups sugar with 2 tablespoons pumpkin spice and the peel of 2 whole oranges.
Stir and strain into a jar or bottle of your choice.
Ingredients:
2 ounces Maverick Straight Bourbon
1 whole egg
1 ounce heavy cream
1/2 ounce maple syrup
1/2 ounce spiced simple syrup
Method:
Combine all ingredients and dry shake 20x (without ice) in a tin until frothy and smooth.
Add ice and shake again to chill.
Use a Hawthorne strainer to pour into a Coupe and top with a light dusting of cinnamon.
For the spiced simple syrup:
Combine 2 cups hot water and 2 cups sugar with 2 tablespoons pumpkin spice and the peel of 2 whole oranges.
Stir and strain into a jar or bottle of your choice.
snip
2 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Toast to the season with these holiday bourbon cocktails (Original Post)
Celerity
Friday
OP
Aristus
(68,615 posts)1. Thank you!
These cocktails look delicious!
I look forward to trying them!
Celerity
(46,862 posts)2. yw! cheers!