I'm with you, Deb55.

(Plus, I want to say you choose the BEST group questions. Always fun and interesting, so thank you. )

BUMMER

We both have good taste.

I'd go for pistachios next, but I've never seen those in a standard mixed nuts mix.

Yum! I broke it in pieces & gave most of it away but it was wonderful!

😋

There are way fewer pecans in the nuts I buy but I always have a bag on hand for baking.

Another question. Pecans or walnuts? Pecans for me. I think walnuts have a bitter flavor but black walnuts are a whole other thing.

Saving the Brazil nuts and Hazelnuts for last.

Anticipation makes them more delicious.

Cashews for sure,,,,,,,,,,,

Same here, but first I would remove the almonds and put them in the garden for mulch.

eat anymore.

if they’re salted and honey roasted.

My favorites are usually pistachios, pecans, and hazelnuts - they're none of them frequent features of the mixes.

Then beer.

I practice delayed gratification, so I would eat the hazelnuts first and then work my way up to my favorites, pistachios.

THEY ALWAYS SHORT YOU ON THE CASHEWS!

They are rarer than cashews, maybe on par with Brazil nut frequency. Get there first!

Then Hazelnuts. They're all good, but not Cashew Good!

With the every day mix, I'm cashews too, then pecans.
But, there's another really good brand we get that has Brazil nuts & Filbert.
I can even leave the cashews to get to those.

They remind a bit of coconut.
Filbert actually have a bit of a cashew flavor, but are crunchier.
They don't taste like much without the salt, but neither do cashews.
One heads-up: be careful with raw cashews. Cashews have the same chemical compound, urushiol, that makes poison ivy pernicious.
The roasting process eliminates a lot of it, and what's left is low enough that it washes off after roasting. (They then partially dry the nuts, then salt them slightly damp so the salt sticks. Then they are full dried and put in the cans.
Raw cashews are often unwashed. If they are washed, the urushiol is still plentiful and won't all wash off.
Ingesting them can cause the equivalent of a poison ivy rash in the esophagus. Very bad.
We had this happen in pur household when I was 15 or 16.

You can get the nuts shelled!
You know how tough shelling a Brazil nut can be!
You can get them with shells on, but we don't!
Same with the filberts.

climes.
While on the bus we had the the a/c; I'd be going out into the hot weather for some meals, and other breaks. Like it was ? 89°F in Oklahoma City around 10:30 PM on a break!

So I thought they'd keep better. 👍

I sometimes make my own mixes so I can avoid cashews. There's always too many cashews in a can.

in fact they are about all I would eat. prefer pecans raw or just roasted with no salt, Brazil nuts make me gag, filbers/hazelnuts about the same - I can eat them salted but why do people ruin good chocolate by contaminating it with hazelnut? almonds are ok, but kind of meh.

just give me a container of roasted salted cashews, I am good. regular peanuts are good alone too, but cashews are more special.

Almonds, Walnuts, Pecans, Hazel nuts, Brazil nuts.
I'm thinking (bc I haven't had a can of mixed nuts in decades!) that is a general mix.

Now my favorite nuts are peanuts, pistachios, and [oh, my goodness] macadanian nuts! So not, except maybe peanuts, in the average mix.

When I went on a 2 week off & on the bus ticket vacation I wasn't going to be at a hotel for 2+ days, and I brought a bunch of food to eat. Including a mix of unshelled nuts, and our family's nut cracker!
The Brazil nuts were something to crack open!

Geeee, maybe I'll get a can before the end of the New Year's week. 😄

Pronounced "Peh-KAHNS," not "PEE-cans."

Pistachios then cashews.

I never eat the peanuts and will have only a couple of almonds.

We usually keep a can of Ollie's premium nut mix on hand.

after that it is a toss up between walnuts and pecans